Trinidadian Chicken Curry

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Ingredients

  • 4 Boneless, Skinless Chicken Thighs
  • 3/4 Cup Yellow Grits
  • 1 3/4 Cups Light Coconut Milk
  • 3 Cloves Garlic
  • 1 Bunch Collard Greens
  • 1 Lime
  • 1 Bunch Cilantro

Knick Knacks

  • 2 Tablespoons Dried Coconut Flakes
  • 1 Tablespoon Butter
  • 2 Teaspoons Trinidadian Curry Spice Blend

Makes 2 Servings
About 700 Calories Per serving
Prep Time: 10 min | Cook Time: 20 to 30 min

Instructions

  1. Prepare the ingredients
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  2. Make the coconut grits
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  3. Toast the coconut flakes
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  4. Cook the collard greens
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  5. Cook the chicken
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  6. Plate your dish
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Enjoy!

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