Vegetable Bibimbap & Kimchi

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Ingredients

  • 2 Farm Eggs
  • 3/4 Cup Brown Rice
  • 7 Ounces Enoki Mushrooms
  • 2 Cloves Garlic
  • 2 Scallions
  • 1 Kohlrabi
  • 1/2 Pound Napa Cabbage

Knick Knacks

  • 3 Tablespoons Soy Sauce
  • 1 1-inch Piece Ginger
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Bibimbap Spice Blend

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Makes 2 Serving
About 635 Calories Per Serving
Prep Time: 15 min | Cook Time: 35 to 45 min

Instructions

  1. Cook the rice
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  2. Prepare the ingredients & make the kimchi
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  3. Roast the kohlrabi
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  4. Cook the mushrooms
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  5. Finish the rice
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  6. Fry the eggs & serve your dish
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Enjoy!

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