Fontina & Preserved Lemon Grilled Cheese Sandwiches

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Ingredients

  • 4 Slices Rye Bread
  • 6 Ounces Fontina Cheese
  • 2 Endives
  • 1 Clementine
  • 1 Meyer Lemon
  • 1 Bunch Mint

Knick Knacks

  • 2 Tablespoons Walnuts
  • 2 Tablespoons Sugar
  • 1 Shallot

Makes 2 Serving
About 685 Calories Per Serving
Prep Time: 15 min | Cook Time: 15 to 25 min
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Instructions

  1. Prepare the ingredients
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  2. Marinate the lemon
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  3. Toast the walnuts
  4. Assemble the sandwiches
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  5. Cook the sandwiches
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  6. Make the salad & plate your dish
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    IMG_20160226_162825

Enjoy!

 

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