Shiitake Mushroom & CabbageDumplings

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Ingredients

  • 12 Dumpling Wrappers
  • 6 Ounces Tatsoi (/bok choy)
  • 6 Ounces Napa Cabbage
  • 6 Ounces Shiitake Mushrooms
  • 3 Cloves Garlic
  • 1 Scallion

Knick Knacks

  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Butter
  • 1 Tablespoon Rice Vinegar
  • 1 1-inch Piece Ginger

Makes 2 Servings
about 570 Calories Per Serving
Prep Time: 15 min | Cook Time 25 to 35 min

Instructions

  1. Prepare the ingredients
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  2. Make the filling
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  3. Roast the tatsoi
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  4. Assemble the dumplings
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  5. Cook the dumplings
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  6. Plate your dish
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Enjoy!

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