Fresh Beet Linguine

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Ingredients

  • 1/2 Pound Fresh BeetLinguine Pasta
  • 3 Cloves Garlic
  • 1 Bunch Swiss Chard
  • 1 Lemon
  • 1 Yellow Onion
  • 1 Bunch Mint

Knick Knacks

  • 3 Tablespoons Walnuts
  • 2 Tablespoons Butter
  • 1/3 Cup Grated Parmesan Cheese
  • 1/4 Cup Crumbled Goat Cheese

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Makes 2 Servings
About 700 Calories Per Serving
Prep Time: 15 min | Cook Time: 15 to 25 min

Instructions

  1. Prepare the ingredients
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  2. Toast the walnuts
  3. Start the vegetables
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  4. Finish the vegetables
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  5. Cook the pasta
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  6. Finish & plate your dish
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Enjoy!

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