Mexican Spiced Salmon

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Ingredients

  • 2 Skin-On Salmon Fillets
  • 2/3 Cup Black Rice
  • 1 Avocado
  • 1 Navel Orange
  • 1 Lime
  • 1 Bunch Cilantro

Knick Knacks

  • 2 Tablespoons Pepitas
  • 1 Shallot
  • 2 Teaspoons Mexican Salmon Spice Blend

Makes 2 Servings
About 700 Calories Per Serving
Prep Time: 15 min | Cook Time: 30 to 40 min

Instructions

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  1. Cook the rice
  2. Prepare the ingredients
    IMG_20160213_160603
  3. Toast the pepitas
  4. Cook the salmon
  5. Make the vinaigrette
    IMG_20160213_164255 (1)
  6. Make the salad & plate your dish
    IMG_20160213_165143

    IMG_20160213_165451

Enjoy!

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