Beluga Lentil Stew & Squash Agrodolce

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Ingredients

  • 1/4 Pound Plain Pizza Dough
  • 3/4 Cup Beluga Lentils
  • 3 Cloves Garlic
  • 1 Butternut Squash
  • 1 Red Onion
  • 1 Bunch Rosemary

Knick Knacks

  • 3 Tablespoons Hazelnuts
  • 2 Tablespoons Butter
  • 1 Tablespoon Honey
  • 1/4 Cup Red Wine Vinegar
  • 1/4 Teaspoon Crushed Red Pepper Flakes

Makes 2 Servings
About 700 Calories Per Serving
Prep Time: 15 min | Cook Time: 35 to 45 min

Instructions

  1. Prepare the ingredients
    IMG_20160212_120139
  2. Start the stew
    IMG_20160212_121741

    IMG_20160212_121934

  3. Finish the stew
    IMG_20160212_130745
  4. Cook the squash
    IMG_20160212_124959
  5. Roll & bake the breadsticks
    IMG_20160212_125014
  6. Make the agrodolce & plate your dish
    IMG_20160212_130704

Enjoy!

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